GSOC 100% Grapeseed Oil 33.8 oz Cooking Oil & Salad Dressing
Lowers Bad Cholesterol
Lowest in Saturated Fat
Highest in Antioxidants
100% Pure Grapeseed Oil
No Preservatives
Grapeseed oil is an ideal salad dressing, cooking ,frying & baking oil .
High in antioxidants, Grapeseed Oil contains Vitamin E, and a group of bioflavonoids known as procyanadins. High flash points approx. 216° C=420° F.
Among all cooking oils, GS/Oil produces the least smoke & less danger of burning.
One tablespoon of Grapeseed Oil provides nearly the recommended daily allowance for Vitamin E.
Cooking Facts
Whether as a salad dressing, for baking, grilling,
or frying, GRAPE SEED OIL retains the original flavor
of foods. It imparts no after-taste, permitting the full
flavor of the dish to be appreciated. As a great gourmet
alternative to olive oil, GRAPE SEED OIL serves to
enhance the natural flavor of foods & reveals a subtle
pleasant buttery flavor.
It is one of the most stable cooking oils known. The first thing you
notice when cooking with GRAPE SEED oil is that it will not smoke,
burn or splatter like other cooking oils. This is due to its high
smoke point, approximately 320° F. One can cook a meal and
amazingly start preparing another dish in the same oil without
deterioration or "off flavors". GRAPE SEED OIL is excellent for
frying because of its remarkable heat stability and the desirable
butter taste imparted to fried foods.
Potentially hazardous breakdown products from excessive frying of
foods in oil are avoided with GRAPE SEED OIL. The unique properties of GRAPE SEED OIL, based on its fatty acid
composition and antioxidant content, make it an extremely stable, durable oil.
Normal cooking usually requires only about one half to one third
quantity of GRAPE SEED OIL to achieve the same results as with
most other cooking oils. This spares the amount of oil needed in foods and makes using GRAPE SEED OIL more economical than ordinary cooking oils.
List Price:$18.99
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