Grape Seed Oil De La Rosa
Product of Italy
Hand Picked
Estate Grown
High in Vitamin E
De La Rosa Grape Seed Oil is produced by family owned groves since 1740. We are very proud to continue in the rich tradition of the House of De La Rosa. Grape Seed Oil is ideal for baking, cooking, frying, and sauteing. Grape Seed Oil's advantage over other oils is its very high burning point of 485°F, without turning into detrimental trans-fatty acids. It reduces the harmful cholesterol, LDL, while increasing the beneficial, HDL. Just one teaspoon of Grape Seed Oil contains 15% of the USDA of Vitamin E.
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